Great Articles pre-Launch……….

  Just a mere two months into this adventure, it was seriously humbling to read these articles yet again, both capture the true vision for Backyard Farm Chefs Table. The anticipation of cooking in this new kitchen and dining room has not left, as a smile swiftly...

Great Article in BC Living Magazine!

    Here is an article written for BC Living magazine, courtesy of one of the FAM tour media guests our first weekend open. Such a great article, and most certainly represents many of the amazing culinary and agri-tourism activities offered in our fantastic...

First Month Open!!! Book your summer dates!

  A much anticipated cherry season is in full swing….. The bounty of our modest 2 acres has most certainly shown its full potential, the trees are sagging with its bounty. That said-organic cherries anyone???   .    It certainly was the month of...

Preserving Day in the Backyard Farm Kitchen….

A rainy day calls for a little preserving romance… It was time to break the new kitchen in, so I decided to jar the last of the hot sauce until heirloom tomato season is upon us yet again. Only 4 cases left until I tap into the reserves of beautifully ripened...