Spring Things….

After a bit longer than anticipated spring, it appears that it has arrived in our beautiful region. Truly anticipated, as the grey skies turn to sunshine, and the trees come out of dormancy, bringing blossoms and fruit set. This upcoming week, we will be planting the...

Recent “Country Guide” Article Inclusion

At the end of last season, I was interviewed by the writer, Benita Berg, whom I had the opportunity to meet a few years ago, when I was providing the 2 day per week Healthy Lunch program at Tuc el Nuit Elementary in Oliver. I was given the opportunity to share my love...

Montecristo Magazine Article, February 2018.

As we commence our fifth season since launch, I am really excited to share this newly published article in Montecristo Magazine. The last month has allowed for some much needed rest and family time as we anticipate our newest little arrival to the farm, in addition to...

2018 Season Employment Opportunities

Priority Service and Hospitality Supervisor We are so fortunate to have the opportunity to work with and represent many high profile wineries, and appreciative clients  in our region,  with our quality driven food and service philosophies. Our intimate team is...

Hello 2018! A recap of 2017 at the farm…

What an amazing season it has been at the farm! We wanted to take the opportunity to recap some of the developments and news of the 2017 season, as we look forward to a strong finish and start planning for 2018. Of course this will happen during a much needed...

Ambrosia Apple Recipe Contest!

The Ambrosia apple is no ordinary apple. Aptly named after the mythical “food of the gods”, this stunning apple, born from a chance seedling, is a delight for all the senses. When you first set eyes on the Ambrosia apple, you will be drawn to its glossy, bi-coloured...