by chrisvh | Jun 9, 2018 | News
I feel compelled to post a heartfelt and personal tribute to a well known chef, distant mentor, and advocate for honesty and integrity in the world of food culture. Anthony Bourdain was an inspiration to me, like so many others. Most certainly it is true that our...
by chrisvh | May 13, 2018 | News
After a bit longer than anticipated spring, it appears that it has arrived in our beautiful region. Truly anticipated, as the grey skies turn to sunshine, and the trees come out of dormancy, bringing blossoms and fruit set. This upcoming week, we will be planting the...
by chrisvh | Feb 20, 2018 | News
At the end of last season, I was interviewed by the writer, Benita Berg, whom I had the opportunity to meet a few years ago, when I was providing the 2 day per week Healthy Lunch program at Tuc el Nuit Elementary in Oliver. I was given the opportunity to share my love...
by chrisvh | Feb 1, 2018 | News
As we commence our fifth season since launch, I am really excited to share this newly published article in Montecristo Magazine. The last month has allowed for some much needed rest and family time as we anticipate our newest little arrival to the farm, in addition to...
by chrisvh | Jan 2, 2018 | News
Priority Service and Hospitality Supervisor We are so fortunate to have the opportunity to work with and represent many high profile wineries, and appreciative clients in our region, with our quality driven food and service philosophies. Our intimate team is...
