Happy New Year, Welcoming in 2019 at the farm.

Bring on Spring at the Farm! Yet another year has come and gone, seemingly always quicker than the last! Mikkel and I are convinced that having children around speeds things up immensely….and apparently I don’t relax and sit still very well. We started the 2018 season with bringing our youngest daughter into the world in March, and Baker has just started walking(at only 9 months old). Wishing we could extend her “babiness” a bit longer doesn’t look like much of a possibility, and it brings forward a stark reminder of how quickly time goes by. Ainsley just turned 4 last week, and we figure she is the catalyst,  her little sister trying to catch up to her all the time! Really exciting in thinking of the future for the girls at the farm, Mikkel and I have extended the list of future plans to include a little sun tea and fruit sales shack at the bottom of the property to start their entrepreneurship nice and early-in a couple of years of course.. It certainly was a transitional year for us, and my focus in the beginning was to really strive and find the “balance in life” most of us yearn for. I was kind of successful, although the pressures of life as an entrepreneur typically meant being a bit busier than anticipated for the bulk of peak season. That said, 2018 was the first year that I booked 2 days off per week, and it was the smartest thing I have done! At the very least, it gave us 2 dedicated days per week for shorter orchard work days,...