Happy Holidays From Backyard Farm!

Well yet another wonderful season is winding to a close in our wonderful region of food and wine culture. It has been a busy one, and December has been full of opportunity to enjoy some holiday spirit with many of our returning guests, and a few who joined us for their first culinary encounter. As Christmas is upon us yet again, all of us from Backyard Farm would like to wish you all a very wonderful holiday season-filled with great company of family and friends in your homes, wine in your glass and food on your table. As many of our local wineries, restaurants and businesses take a rest for a few months, we wanted to share that we will be continue taking private culinary demonstrations and workshop bookings as usual from the end of December, as well as January and onward. As per usual, please refer to our calendar page for details on available dates, and a few early season events with details in the works as we speak…Aside from the birth of our daughter last year, we decided to be available year round!We can host up to 20 guests for a private brunch, lunch or dinner demo-with menus inspired from our dedicated producers and suppliers. I like to think that Backyard Farm may help shake off the cabin fever in the new year, before our peers and colleagues open there doors and begin the 2016 season. For pricing guidelines and the fine print, please contact us via email, and we can discuss the limitless opportunities for personalized menu development and the possibility cooking together in our demonstration kitchen! Kyle and...