by chrisvh | Jan 10, 2025 | News
A new year brings new promises, and new challenges. With some recent thought, we have adapted andenhanced our offerings to reflect an evolving hospitality and tourism market, along with changing theneeds of our collective consumers. Many of you are aware of our...
by chrisvh | Jan 5, 2025 | News
Northern lights over the farm this fall….a rarity! Our tenth season has come to a close. An amazing season, not without challenges to overcome, and spend time nurturing the farm for our next growing season. Peaches and nectarines….well, aside from the...
by chrisvh | Dec 5, 2024 | News
As we look towards our 2 moth hibernation(and winter projects) at the farm, we have decided to put out the word a bit earlier than usual. Our schedule is filling quickly, and we are in need of some additional members to join our creative culinary team. We are...
by chrisvh | Dec 2, 2024 | News
It is that time of year again! The Holiday workshop will be busy preparing our handcrafted chocolate collection again this year. Each box of 12 will contain 6 dark chocolates, 3 milk chocolates and 3 Ivoire, using fantastic quality chocolate from Michel Cluizel. Boxes...
by chrisvh | Oct 10, 2024 | News
We were thrilled to be included in a recent visit from the host of CTV Morning Live, to share our farm and business. Here is a look at the segment on Backyard Farm Chef’s Table. A big thank you to Destination Osoyoos for including us among some other wonderful...
by chrisvh | Aug 9, 2024 | News
We have heard as of late, from many interested clients about opportunities to share in an evening of food and wine culture at the farm, and well, we have quite the lineup! Within the next month, we have a few opportunities to get tickets for very limited seating to...
