At the peak of our cherry season, we have been picked like crazy! If you have ever enjoyed a dessert featuring our Red Wine Spiced Backyard Cherries, you likely will recall how delicious they are as a garnish for a chocolate dessert, and often found paired with Syrah or Port Style fortified wines. Cherries and red wine, what a tribute to our fabulous region!

Today in the Vancouver Sun, I had the opportunity to share our story and philosophies on preserving the bounty of the farm to share with our guests and clients throughout the season. Included is our recipe for Red Wine Spiced Cherries. Click here to check it out!

Preserves let you reap the bounty of a fruitful summer all year round