2016 has been like a bowl full of delicious cherries thus far! This said, these beauties are the best we have grown at Backyard Farm, picked yesterday……
What an amazing season for us at Backyard Farm this year! The season has started with pre-bookings exceeding our expectations thus far…I wanted to share our limited summer availability with all those interested in joining us this summer season. Currently we have a few choice dates available this summer, and it would be great to have them filled! If you are interested in one of these dates, please contact us directly to discuss further details. All menus will be developed using the highest quality ingredients from our 2 acre slice of heaven, and from our organic farming partners. In addition, all seafood and meats are sourced with sustainability, ethical farming practice and raised without any antibiotics or hormones, and tailored specifically to each client. I will also include wine varietal suggestions for pairing each course of the menu. Dates available for a private culinary demonstration or workshops are:
July 2, 13, 30, 31
October-We have many dates available currently, please visit the Calendar page to view availability.
Our Pricing Guidelines and Fine Print will be forwarded upon request.
Road 13 Winery Dinner Series Events-*Seating is limited to 40 guests, and sell quickly for dinner series events.
July 15, July 21-Culinary Workshop at Backyard Farm, July 29th-Anniversary Dinner
August 12, August 25th-Culinary Workshop at Backyard Farm
October 5th, November 5th
Hester Creek Winery Cooking Class-*Limited to 14 seats per class
July 7, September 15th, November 18th
Maverick Estate Winery Fall Release Winemaker’s Dinners-*Limited to 20 seats each evening
October 7th, 8th
Blue Mountain Harvest Dinner-Sold Out
In addition, we are also taking bookings for your holiday bookings through November and December. Due to the limited weekend dates, we anticipate they will be booked quickly, if you have a preferred date, let’s get you in the Calendar! Looking toward the shoulder season, we are considering offering public culinary workshops for up to 10 guests, based on interest-let us know if you would like to get put on our email list once we establish dates…
We appreciate the wealth of support from the astounding amount of return guests this season booking with us, as well as the new clients we will have the opportunity to cook for! Looking forward to the rest of another amazing season, and we look forward to hearing from you! Thanks for your support in the future of Backyard Farm!