Happy New Year, Welcoming in 2019 at the farm.

Bring on Spring at the Farm! Yet another year has come and gone, seemingly always quicker than the last! Mikkel and I are convinced that having children around speeds things up immensely….and apparently I don’t relax and sit still very well. We started the...

Holiday Booking Date Availability

With harvest ending, and after the most amazing October, the shorter days and brisk air give way to old man winter arriving. As we wrap up the fall cleanup and project at the farm, we wanted to reach out to those of you who may be interested in booking a private...

A Chefs’ Untimely Journey to “Parts Unknown”

I feel compelled to post a heartfelt and personal tribute to a well known chef, distant mentor, and advocate for honesty and integrity in the world of food culture. Anthony Bourdain was an inspiration to me, like so many others. Most certainly it is true that our...

Spring Things….

After a bit longer than anticipated spring, it appears that it has arrived in our beautiful region. Truly anticipated, as the grey skies turn to sunshine, and the trees come out of dormancy, bringing blossoms and fruit set. This upcoming week, we will be planting the...

Recent “Country Guide” Article Inclusion

At the end of last season, I was interviewed by the writer, Benita Berg, whom I had the opportunity to meet a few years ago, when I was providing the 2 day per week Healthy Lunch program at Tuc el Nuit Elementary in Oliver. I was given the opportunity to share my love...