Salt, Fresh and Field Outpost-Stonefruit

Check out this link from a film shoot earlier this season from the crew behind Salt, Fresh and Field. We are honoured and privileged to have our story told by such a great group of people! Thanks so much to Chad Brealy and Mary for capturing the story behind our dream!  ...

Celebrate with Backyard Farm!

  The time has come to welcome another grape harvest season and upcoming wine festival in the South Okanagan. What a season it has been so far, it would be an understatement to claim it went by quickly! We have just finished harvesting the last of our stone-fruit, with a few ground crops finishing up in a few weeks. It was certainly an epic season for us on the farm, with our expectations far exceeded yet again! The majority of the early months were spent continuing to renovate the interior of the Chef’s Table, while enjoying, and adjusting to the joys of fatherhood. Our vision from the very start was to build our career dream on this two acre piece of paradise. The motivation has always been simply lifestyle, creating an opportunity to enjoy raising our family, farming and cooking from home-inspired by our little family growing with a respect and fundamental understanding of where our food comes from,and the story behind it. I have never been so motivated to inspire, while sharing our story with our new and return guests. It is with the continued support of our family, friends and clients that our business has thrived, and the beginning of our dreams realized. In the next few seasons, we will continue our pursuit of building our families’ future on this piece of land.  Likely in 2016, we will begin developing an outdoor kitchen space, not certain as to the completion date, but we are really excited for the prospect of an outdoor patio as an option for our guests. I look forward to sharing more details with you as it comes together...