For all our clients excited in partaking in a public ticketed sale brunch, have we got one you shouldn’t miss….
May 14 and 15, enjoy a reception at Maverick Estate Winery, followed by a multi-course brunch at Backyard Farm Chef’s Table. Representing the release of “Ella”, Winemaker and proprietor Bertus Albertyn’s fantastic Sparkling! Tickets include shuttle services from Oliver and Osoyoos. The menu will showcase the spring bounty from the farm, as well as our local farmers and suppliers. Handcrafted pastries, a savoury main course and bubbles for brunch, what more could you ask for? Tickets are limited to 20 each day, and can be purchased through the winery. We look forward to paying tribute to this lovely bubbly, come join us to celebrate this wonderful spring! Follow the link below for tickets and further details. We look forward to cooking for you!