Maverick Estate Winery Winemakers Dinner-Oct 3-4, Tickets on sale now! Limited Availability.
by chrisvh | Aug 27, 2014 | News
Winemaker and chef, representing the vision between Bertus Albertyn, winemaker and owner at Maverick Estate Winery, and Chef Chris Van Hooydonk , Owner and chef of Backyard Farm Chef’s Table and Cooking School. Experience an evening celebrating the relationship between food and wine, represented by the passion of two like minded visionaries. Reception and wine tour with Bertus at the winery, followed by a multi-course wine paired dinner at Backyard Farm Chef’s Table. Local and seasonally inspired menu capturing the harvest of dedicated farming partners, and a testament to the craftsmanship of Maverick Wines. Limited availability, only 20 seats per night-contact the winery directly for tickets and more information.
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For The First Time.
A Collaboration Between
Maverick Estate Winery and Artisan Culinary Concepts.
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What: Winemaker’s Reception, Winery Tour, and Chef’s Table
When: 5:30pm – 10:00pm October 3, 2014 and October 4, 2014
Cost: $140.00 per person
Limit: 20 persons each night (firm)
Details: Transportation from Osoyoos/Oliver and all taxes
and gratuities included in the price.
Dinner Reservations: Contact Maverick Estate Winery
Transportation: Landsea Okanagan call 250 495-7565 or email.
Please indicate any dietary restrictions or allergies when making your reservation. This limited-capacity event is expected to sell out quickly. We will respond to reservation requests within 3 days on a first-come, first serve basis. We will confirm the first forty paid reservations by email and place any others on a waiting list.
Payment required in advance in order to confirm reservation. |
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| As members of the Maverick Wine Club, you are receiving this special invitation to join us for the Maverick Estate Winery’s Inaugural Winemaker’s Dinner, showcasing wines by winemaker Bertus Albertyn and fresh local food prepared by Chef Chris Van Hooydonk.
Two dreamers, two dreams, one shared vision. One dream to create exceptional wine, the other to create a unique culinary experience with a local twist. |
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Put these forces together and you achieve the sublime. You are invited to join us in celebrating the realization of our dreams by visiting our creations and sharing our passions.
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Your unique experience will start with a reception and tour of the winery. Sip an estate wine, and watch Winemaker Bertus Albertyn and Chef Chris Von Hooydonk create a themed starter that incorporates our South African heritage with an Okanagan twist. |
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| Then move with us to Backyard Farm, an organic farm five minutes away, in an intimate setting where you will continue to share the dreams and savour a four-course dinner emphasizing local flavours and perfectly pairing Maverick wines, including the newly released Rubicon, our red blend, and Sofia, our port-style wine. |
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Travel to the event is provided by Landsea Okanagan, the cost of which is included in the price of the event. Once your dinner reservation is confirmed, you will make your travel arrangements directly with Landsea and leave the driving to them.
Landsea appreciates confirmed guests contacting them as soon as possible to make your travel arrangements. |
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