At the end of last season, I was interviewed by the writer, Benita Berg, whom I had the opportunity to meet a few years ago, when I was providing the 2 day per week Healthy Lunch program at Tuc el Nuit Elementary in Oliver. I was given the opportunity to share my love of cooking, farming and encouraging discussion regarding the future our food system. This article is a great read, and we are honoured for the opportunity to contribute some of our philosophy about the evolution of our food system, and the nature of farming culture.
Check out the link for the article here:https://www.country-guide.ca/2018/01/12/whats-for-dinner-canada/52376/