Photo Credit to Hollis Roberts   Rather hard to believe we just finished the harvesting of our last beets, celery root, and apples making way for hibernation time soon at Backyard Farm. Needless to say, we are still busy with 3 or so bookings per week, holiday...

Just in case you missed it, we had the pleasure of submitting a few recipes recently in BC Living Magazine. Check out the article below for details and recipes from the Backyard Farm kitchen, and from some great BC chef's with a passion for food! We had the pleasure...

At the peak of our cherry season, we have been picked like crazy! If you have ever enjoyed a dessert featuring our Red Wine Spiced Backyard Cherries, you likely will recall how delicious they are as a garnish for a chocolate dessert, and often found paired with Syrah...

So amazing to look in the Vancouver Sun this morning and see we are included with a wealth of amazing local places to visit and experience food and wine culture in the South Okanagan. We have had an amazing opportunity to provide an authentic culinary experience on a...

On August 16th, we will be representing Roche wines for the very first time! We are super excited for the opportunity to prepare a menu paying tribute to these beautiful wines. Enjoy a multi-course dinner in the cellar with Penelope and Dylan, in an intimate setting,...

The daffodils, tulips and fruit tree blossoms yet again signify the start of another amazing season at Backyard Farm. It was a long winter, but to be honest, we did not take the opportunity to rest as much as was intended. In the pursuit of evolving a culinary...

Bring on Spring at the Farm! Yet another year has come and gone, seemingly always quicker than the last! Mikkel and I are convinced that having children around speeds things up immensely....and apparently I don't relax and sit still very well. We started the 2018...

With harvest ending, and after the most amazing October, the shorter days and brisk air give way to old man winter arriving. As we wrap up the fall cleanup and project at the farm, we wanted to reach out to those of you who may be interested in booking a private...

We wandered around the farm with the writer of this article last week, sharing in our love of this rather plentiful fruit on the farm this year... Check it out!!   http://montecristomagazine.com/food-and-drink/discovering-cherries-osoyoos

I feel compelled to post a heartfelt and personal tribute to a well known chef, distant mentor, and advocate for honesty and integrity in the world of food culture. Anthony Bourdain was an inspiration to me, like so many others. Most certainly it is true that our...