Our Story

Backyard Farm Chef’s Table is an intimate farm to table dining experience rooted in the heart of the Okanagan. Our focus is simple: thoughtfully grown, sourced and prepared food, meaningful connection and a true sense of place.

Set amongst our 2 acre working hobby orchard and home, we offer ingredient driven menus that reflect what is growing on our land and throughout the region. With seating for up to 20 guests and an open concept kitchen at the centre of the experience, each gathering is designed to feel personal, immersive and memorable.

We proudly partner with other specialty local growers, wineries and producers who share our quality minded approach, and support in sustainable practices. Whether joining us for a private dinner, seasonal event, or winery collaboration, guests are invited to slow down and experience the story behind the food, connect with the people around the table and the beautiful region we call home.

Backyard Farm is led by Chef Chris Van Hooydonk, who brings more than 30 years of professional culinary experience and his wife Mikkel, dedicated partner and nurturer of the heritage property, and the mother of their two daughters Ainsley and Baker. Inspired by the value of time, Backyard Farm is truly a business, rooted in passion for family, farming and food culture.