The chef coats are hung for the last time in 2023, and what a year it has been! Always lovely to have some time to reflect upon the past year of life and business. We are so grateful for the opportunity to share our passion for food and wine culture with others, in...

Firstly, Thank you to everyone who came to join us for our open house on Sunday! It was heartwarming to visit with many of you who have supported us for the past 9+ years, and we managed to sell out of bagels and cinny buns in less than two hours.....Guessing I will...

We have decided that December 3rd shall be our very first ever open house at the farm! The reason? Well, we haven't had much of a chance to reflect on the success of our season, and typically our hands are too busy to be able to chat with our clients as much as we...

We are very excited to announce that our winter hibernation may be a bit sporadic this year! As we typically close down the farm for January and February for much needed rest, we have been approached by Luxury Mountain Vacation Rentals at Big White Ski Resort. We will...

Thank you to Globe and Mail for the recently published article on sought after food-lover destinations in BC. We are accompanied by some great talent, events and places to enjoy a culinary experience. Photos courtesy of Graham Cox. Check out the link to the article...

                We are elated for the opportunity to be showcased in Canadian Business Magazine online! Today the article was released sharing in our recent developments of our patio design. Check out the full article here:...

Photo courtesy of Graham Cox The good news? We are finally in the 11th hour of our rezoning and non-farm use applications with the RDOS. The bad news? All the lovely people, clients, alliances, peers and colleagues who spent the time to send letters of support almost...

Our piece of paradise. This is our "just under" 2 acre piece of paradise. We are surrounded by our neighbours grapevines, which offer the truly obvious contrast between our properties. 10 years ago, Mikkel and I set on a path to build a legacy for our future family,...

As we close the book on our 8th successful season, it is time for some much needed rest, family time and strategizing for things to come....The farm will sit "dormant" from January until March 1st. The kitchen may be sitting idle for the most part, but I frankly just...

Now Available to order in time for the holidays!! The kitchen at Backyard Farm has been busy getting all "holly Jolly" for the upcoming holidays. We are ready to officially release the order form so you can get your hands on some locally handcrafted sweetness to share...