Happy New Year everyone, 

As we move into our 8th season, we wish to inform you of an unprecedented amount of pre-bookings for the 2022 season. Our peak season is filling fast, and should you wish to book a private culinary experience at Backyard Farm or to acquire our private chef services and Artisan Catering services, we suggest booking dates sooner than later. We have many dates available for March, April, October,  November and December. Currently our Peak Season schedule reflects availability as follows:

 
Available dates are as follows:
May: 4, 5, 7, 11,12,13,18,19, 25, 27.
June:3, 8, 9, 10, 16
July:13,14,20
August:31
Sept:1,7,8,14,15,16,21,22,23,24,28,29,30
Oct:5,6,7,13,19,20,21,22,26,27,29

4, 5, 7, 11,12,13,18,19, 25, 27.

June:3, 8, 9, 10, 16
July:13,14,20
August:25,31
Sept:1,7,8,14,15,16,21,22,23,24,28,29,30
Oct:5,6,7,13,19,20,21,22,26,27,29

We are currently working on a website update, which will include a new calendar format, hoping to launch by April. We will be re-opened for private bookings and culinary services as of March 1st, and will adjust and update our Covid Safety Protocols and guidelines as things transpire. 

If you wish to receive our pricing information and booking guidelines about any of these available dates, please send us an email: info@backyard-farm.ca

 

We look forward to hearing from you, and thank you for your interest!

Chef Chris Van Hooydonk, Family and Team.