Due to our limited schedule and high demand for our private culinary experiences and services, we are currently not available for bookings until November.

As we approach the end of our successful 2021 season, we currently have availability for private, tailored culinary demonstrations as follows:

November 10, 11, 17, 18, 24, 25, 26.

December 3, 16, 29, 30.

We will be closed for Christmas from Dec 18-28, although we may offer a Christmas Dinner Meal Kit for limited quantities-details coming….

If you wish to receive our pricing information and booking guidelines about any of these available dates, or to book for the 2022 season, please send us an email: info@backyard-farm.ca

 

We look forward to hearing from you, and thank you for your interest!

Chef Chris Van Hooydonk, Family and Team.