A new year brings new promises, and new challenges. With some recent thought, we have adapted andenhanced our offerings to reflect an evolving hospitality and tourism market, along with changing theneeds of our collective consumers. Many of you are aware of our...

Northern lights over the farm this fall....a rarity! Our tenth season has come to a close. An amazing season, not without challenges to overcome, and spend time nurturing the farm for our next growing season. Peaches and nectarines....well, aside from the preserved...

As we look towards our 2 month hibernation(and winter projects) at the farm, we have decided to put out the word a bit earlier than usual. Our schedule is filling quickly, and we are in need of some additional members to join our creative culinary team. We are...

It is that time of year again! The Holiday workshop will be busy preparing our handcrafted chocolate collection again this year. Each box of 12 will contain 6 dark chocolates, 3 milk chocolates and 3 Ivoire, using fantastic quality chocolate from Michel Cluizel. Boxes...

We were thrilled to be included in a recent visit from the host of CTV Morning Live, to share our farm and business. Here is a look at the segment on Backyard Farm Chef's Table. A big thank you to Destination Osoyoos for including us among some other wonderful...

We have heard as of late, from many interested clients about opportunities to share in an evening of food and wine culture at the farm, and well, we have quite the lineup! Within the next month, we have a few opportunities to get tickets for very limited seating to...

"Juneuary" is upon us, and as most who have lived here know that the weather can be, well, inconsistent at best.... That in mind, we have been in full fledge planting mode at the farm, along with getting our culinary and hospitality team trained and ready for our...

What a beauty, designed and artfully crafted by the lovely Jovia...... A repurposed old window in its' new home at the front of the property. Indeed we are closed for "drop in" dining with us, but we don't want to deter the wealth of interest! There is still a few...

We are very excited to be partnering exclusively with Michael at DeVino Wine Tours for a Premium, Curated Wine and Culinary Experience this season! This offering will only be available through tours booked with DeVino, with an opportunity to enjoy a thoughtfully...

As we move into opening for our 10th season, we are looking to add a few members to our culinary team. With steady inquiries, and pre-booked events, we are setting up for what will likely be our busiest season yet! Our philosophy is simple, paying tribute to...