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Sourdough Bread Workshop @ Backyard Farm

April 9 @ 4:00 pm - 7:00 pm
$155.00

Join us at Backyard Farm for a hands on sourdough bread making workshop with Chef Chris Van Hooydonk. Limited to just 8 guests, you’ll be guided through the process of creating your own no-knead focaccia, while watching a live demonstration of our handcrafted whole wheat plum sourdough and classic ciabatta making process. Bring your favourite bottle of wine to enjoy throughout the evening, alongside a thoughtfully prepared charcuterie spread served table side.

Each guest will leave with their own sourdough starter, Delilah, and our sourdough recipe to continue baking at home.

Event Details:
Date: Thursday April 9, 2026
Time: 4:00pm – 7:00pm
Tickets: $155 per person
Location: Backyard Farm Chef’s Table

 

Tickets

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Sourdough Bread Workshop
Join us at Backyard Farm for a hands on sourdough bread making workshop with Chef Chris Van Hooydonk. Limited to just 8 guests, you'll be guided through the process of creating your own no-knead focaccia, while watching a live demonstration of our handcrafted whole wheat plum sourdough and classic ciabatta making process. Bring your favourite bottle of wine to enjoy throughout the evening, alongside a thoughtfully prepared charcuterie spread served table side. Each guest will leave with their own sourdough starter, Delilah, and our sourdough recipe to continue baking at home.  Event Details:  Date: Thursday April 9, 2026 Time: 4:00pm - 7:00pm Tickets: $155 per person Location: Backyard Farm Chef's Table
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Details

  • Date: April 9
  • Time:
    4:00 pm - 7:00 pm
  • Cost: $155.00

Venue

  • Backyard Farm Chef’s Table
  • 3692 Fruitvale Way
    Oliver, British Columbia V0H1T1 Canada     + Google Map
  • Phone 2504852249