Chef’s Table Inspired by an “old world” approach to eating, Backyard Farm Chef’s table can host up to 20 guests.  Menus are developed and enhanced by Chef Chris Van Hooydonk’s extensive culinary industry experience. Chef’s food philosophy encompasses the approachable side to healthy eating and farming, with emphasis put on sourcing the freshest and organic when possible, highest quality, seasonal and sustainable ingredients. Importance is put upon supporting the local, dedicated farmer’s and producers in the area which share his passion for food. All meats are ethically and sustainably raised non-medicated and without hormones and antibiotics. Seafood is sourced taking care to ensure they are Oceanwise certified.