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X-WR-CALDESC:Events for Backyard Farm
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DTSTART;TZID=America/Vancouver:20260528T180000
DTEND;TZID=America/Vancouver:20260528T213000
DTSTAMP:20260604T021106
CREATED:20260508T005148Z
LAST-MODIFIED:20260513T003347Z
UID:1630-1779991200-1780003800@backyard-farm.ca
SUMMARY:Corcelettes Speakeasy Dinner at Backyard Farm
DESCRIPTION:Join us at Backyard Farm for a special Speakeasy Dinner in partnership with Corcelettes Estate Winery. Enjoy a seasonal farm to table 3 course menu thoughtfully paired with Corcelettes wines in an intimate and relaxed setting. This event will feature a guided tasting and wine pairing experience led by Jesce\, owner of Corcelettes Esate Winery\, alongside a seasonal menu crafted by our culinary team. Seating is limited. To reserve your place\, please RSVP below. We look forward to welcoming you! \nEvent Timing: Thursday May 28\, 2026\, 6PM-9:30(ish)\nEvent Address: 3692 FRUITVALE WAY\, OLIVER BC Contact us at (250)485-2249 OR info@backyard-farm.ca\nPrice: $175 Per Guest (Price includes +5% GST\, 18% Gratuity\, Wine) \n***Please email info@backyard-farm.ca with severe allergies or dietary restrictions\, we politely decline preferences***
URL:https://backyard-farm.ca/event/corcelettes-speakeasy-dinner-at-backyard-farm/
LOCATION:Backyard Farm Chef’s Table\, 3692 Fruitvale Way\, Oliver\, British Columbia\, V0H1T1\, Canada
ATTACH;FMTTYPE=image/webp:https://backyard-farm.ca/wp-content/uploads/2026/05/Corcelettes.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260522T180000
DTEND;TZID=America/Vancouver:20260522T213000
DTSTAMP:20260604T021106
CREATED:20260326T174342Z
LAST-MODIFIED:20260326T174342Z
UID:1537-1779472800-1779485400@backyard-farm.ca
SUMMARY:River Stone Estate Winemaker’s Dinner at Backyard Farm Chef’s Table
DESCRIPTION:Save the Date | Tickets & more info coming soon! \nJoin us at Backyard Farm on Friday\, May 22nd for an intimate dining experience featuring a beautifully crafted menu by Chef Chris Van Hooydonk. \nSet in the cozy and elegant setting of the chef’s private farmstead kitchen\, each course will highlight the best of spring ingredients\, thoughtfully paired with River Stone wines including crisp whites\, vibrant rosés\, and bold reds. \n***Please reach out directly to the winery for ticket sales. This is a unique opportunity to enjoy a seasonally inspired meal\, connect over fine wine\, and savour our new spring releases. \nDate: Friday\, May 22\, 2026 \nTime: 6:00 PM
URL:https://backyard-farm.ca/event/river-stone-estate-winemakers-dinner-at-backyard-farm-chefs-table/
LOCATION:Backyard Farm Chef’s Table\, 3692 Fruitvale Way\, Oliver\, British Columbia\, V0H1T1\, Canada
ATTACH;FMTTYPE=image/jpeg:https://backyard-farm.ca/wp-content/uploads/2026/03/DSC_9060-1024x684-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260509T180000
DTEND;TZID=America/Vancouver:20260509T213000
DTSTAMP:20260604T021106
CREATED:20260326T173032Z
LAST-MODIFIED:20260326T173032Z
UID:1526-1778349600-1778362200@backyard-farm.ca
SUMMARY:Winemaker Dinner Series: Phantom Creek Estates x Backyard Farm
DESCRIPTION:Backyard Farm Winemaker Dinner Series – At Phantom Creek Estates\nFeaturing Chef Chris Van Hooydonk of Backyard Farm \nWe are delighted to invite you to our 2026 Backyard Farm Winemaker Dinner Series—a collection of five intimate\, four-course dining experiences hosted at Phantom Creek Estates throughout the year. \nCelebrated for his farm-driven philosophy and refined\, seasonal cuisine\, Chris Van Hooydonk returns to the estate to create thoughtfully composed menus that showcase local ingredients at their peak. Each dinner is expertly paired with Phantom Creek Estates wines\, with selections curated to elevate the dialogue between vineyard and kitchen. \nGuests will enjoy an immersive evening of food\, wine\, and storytelling\, set within the elegant surroundings of the estate\, with insights shared by our winemaking team throughout the experience. \n***Please reach out directly to the winery for ticket sales. Guests may reserve any one—or all\, of the following Winemaker Dinners in the Backyard Farm Series: \nMay 9\, 2026\nJuly 4\, 2026\nOctober 30\, 2026\nDecember 12\, 2026 \nEvent Details (per dinner)\n🕕 6:00 p.m.\n🍽 Four-course paired dinner\n💲 $225 per guest\n🔞 19+ event
URL:https://backyard-farm.ca/event/winemaker-dinner-series-phantom-creek-estates-x-backyard-farm/
LOCATION:Phantom Creek Estate Winery\, 4315 Black Sage Road Oliver\, Oliver\, BC\, V0H1T1\, Canada
ATTACH;FMTTYPE=image/webp:https://backyard-farm.ca/wp-content/uploads/2026/03/Happy-Happy-chef.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260416T180000
DTEND;TZID=America/Vancouver:20260416T213000
DTSTAMP:20260604T021106
CREATED:20260403T002623Z
LAST-MODIFIED:20260415T011505Z
UID:1588-1776362400-1776375000@backyard-farm.ca
SUMMARY:Code Wine Speakeasy at Backyard Farm
DESCRIPTION:We had such a great response to our first Speakeasy with Code Wine that we HAD to offer another! Please join us on Thursday April 16th at 6pm at Backyard Farm to indulge in another great evening of wine paired with a curated 3 course menu experience. \nDetails: \nEvent Timing: April 16\, 2026\, 6PM-9:30(ish)\nEvent Address: 3692 FRUITVALE WAY\, OLIVER BC Contact us at (250)485-2249 OR info@backyard-farm.ca\nPrice: $175 Per Guest (Price includes +5% GST\, 18% Gratuity\, Wine) \n***Please email info@backyard-farm.ca with severe allergies or dietary restrictions\, we politely decline preferences*** \nThis event will feature a guided tasting and wine pairing experience led by Shay & Harlee\, owners of Code Wines\, alongside a seasonal menu crafted by our culinary team. Seating is limited. To reserve your place\, please RSVP below. We look forward to welcoming you!
URL:https://backyard-farm.ca/event/code-wine-speakeasy-at-backyard-farm/
LOCATION:Backyard Farm Chef’s Table\, 3692 Fruitvale Way\, Oliver\, British Columbia\, V0H1T1\, Canada
ATTACH;FMTTYPE=image/png:https://backyard-farm.ca/wp-content/uploads/2026/03/Screen-Shot-2026-03-17-at-1.13.52-PM-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260409T160000
DTEND;TZID=America/Vancouver:20260409T190000
DTSTAMP:20260604T021106
CREATED:20260326T195438Z
LAST-MODIFIED:20260326T201507Z
UID:1576-1775750400-1775761200@backyard-farm.ca
SUMMARY:Sourdough Bread Workshop @ Backyard Farm
DESCRIPTION:Join us at Backyard Farm for a hands on sourdough bread making workshop with Chef Chris Van Hooydonk. Limited to just 8 guests\, you’ll be guided through the process of creating your own no-knead focaccia\, while watching a live demonstration of our handcrafted whole wheat plum sourdough and classic ciabatta making process. Bring your favourite bottle of wine to enjoy throughout the evening\, alongside a thoughtfully prepared charcuterie spread served table side. \nEach guest will leave with their own sourdough starter\, Delilah\, and our sourdough recipe to continue baking at home. \nEvent Details:\nDate: Thursday April 9\, 2026\nTime: 4:00pm – 7:00pm\nTickets: $155 per person\nLocation: Backyard Farm Chef’s Table \n 
URL:https://backyard-farm.ca/event/sourdough-bread-workshop-backyard-farm/
LOCATION:Backyard Farm Chef’s Table\, 3692 Fruitvale Way\, Oliver\, British Columbia\, V0H1T1\, Canada
ATTACH;FMTTYPE=image/jpeg:https://backyard-farm.ca/wp-content/uploads/2026/01/0866E8FA-EC22-4C96-B292-3F9960A6A278.jpeg
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