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SUMMARY:Sourdough Bread Workshop @ Backyard Farm
DESCRIPTION:Join us at Backyard Farm for a hands on sourdough bread making workshop with Chef Chris Van Hooydonk. Limited to just 8 guests\, you’ll be guided through the process of creating your own no-knead focaccia\, while watching a live demonstration of our handcrafted whole wheat plum sourdough and classic ciabatta making process. Bring your favourite bottle of wine to enjoy throughout the evening\, alongside a thoughtfully prepared charcuterie spread served table side. \nEach guest will leave with their own sourdough starter\, Delilah\, and our sourdough recipe to continue baking at home. \nEvent Details:\nDate: Thursday April 9\, 2026\nTime: 4:00pm – 7:00pm\nTickets: $155 per person\nLocation: Backyard Farm Chef’s Table \n 
URL:https://backyard-farm.ca/event/sourdough-bread-workshop-backyard-farm/
LOCATION:Backyard Farm Chef’s Table\, 3692 Fruitvale Way\, Oliver\, British Columbia\, V0H1T1\, Canada
ATTACH;FMTTYPE=image/jpeg:https://backyard-farm.ca/wp-content/uploads/2026/01/0866E8FA-EC22-4C96-B292-3F9960A6A278.jpeg
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